King Oyster Mushroom Grain Spawn
- Skill level
- Intermediate
- Grow location
- Indoors
- Spawn shelf life
- 4 months (refrigerated)
- Bag weight
- 1.5 kg
- Fruiting temps
- 10–18°C
Our king oyster (Pleurotus eryngii) grain spawn produces mushrooms with large white stems and tan caps, delivering a rich umami taste and meaty texture when cooked.
Growing king oyster mushrooms can be a bit tricky. They thrive in cooler temperatures and require careful humidity management to avoid drying out. Typically, they yield one primary flush of mushrooms, yet with attentive care, additional flushes are possible.
Instructions
Instructions
To fruit mushrooms, you can mix king oyster grain spawn into sterilized or pasteurized hardwood sawdust. If you've never used grain spawn before, make sure to read a mushroom cultivation book or watch a video tutorial online.
Specifications
Specifications
- Weight: 1.5 kg
- Hydration rate: 50%
- Bag: 3 mil polypropylene
- Filter: .2 micron
Ingredients
Ingredients
White millet, Pleurotus eryngii mycelium.
Storage
Storage
If not used immediately, store the grain spawn in the fridge for up to four months.
Shipping
Shipping
Shipping
We offer shipping to Canadian addresses through Canada Post and UPS. Shipping costs $20 for orders under $150. For orders $150 or more, shipping is free.
Local delivery
We offer local delivery to Winnipeg addresses through Trexity. Delivery costs $7 for orders under $150. For orders $150 and over, delivery is free.
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Processing times
At Folk Fungi, quality is our priority. We strive to maintain a full inventory, but due to the unique nature of mushroom cultivation, some products, particularly in larger quantities, are made to order to ensure peak freshness. We appreciate your patience, as this careful process may extend processing times, allowing us to consistently deliver the best product to your door.
If your order is expected to take longer than 14 days, we will make sure to inform you.
Product | Processing Time |
---|---|
Mushroom kits | 1 to 10 days |
Grain spawn | 1 to 28 days |
Sterilized grain | 1 to 5 days |
Liquid culture | 1 to 7 days |
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